At the restaurant "Le Ciel" the name makes the programme. Enjoy the heavenly view from the seventh floor of the Grand Hotel Wien and indulge in heavenly culinary art at the same time!


The restaurant "Le Ciel" meets the expectations of the most discerning gourmets: creative cuisine with unusual combinations of taste, an excellent, out of the ordinary wine list and professional, friendly service.


The cuisine combines elements of the classic French cuisine with Austrian accents.


It is our passion to serve healthy food without taking away the pleasure of indulgence!

The team of Le Ciel is looking forward to your visit!


Certificate of Excellence
2013 Winner

Recommendation of the day
Wild garlic cream soup with smoked goat cheese

Our new A la Carte menu

Accurately timed with the start of summer, Le Ciel presents the new creations of the A la Carte menu for summer. Jacqueline Pfeiffer let her weakness for wild herbs and flowers slip into the new dishes, which led to very exciting and astonishing results! Look forward to the new dishes like Wild herb salad with white cabbage, hemp oil and apricot with raw marinated danube salmon Furthermore, there is shoulder piece of Iberico pork on the menu. Jacqueline Pfeiffer offers it with may fir shoot syrup, carrot puree and oven baked garlic.

Our rooftop terrace awaits you

Come and visit our wonderful rooftop terrace from which you have a beautiful view over the city. We are very much looking forward, serving you underneath blue sky!


Awards, Events & Genuß-Guides
The recently published A La Carte guide 2014 increased the rating for restaurant Le Ciel at Grand Hotel Wien from formerly 86 points to 91 points. Gourmets, who like to become acquainted with the combination of French and Austrian modern cuisine by chef Jacqueline Pfeiffer should book a table for the 4th November when the first culinary beef tasting menu starts. Another great opportunity is the very unique evening dinner in the dark on 14th November at restaurant Le Ciel. More information for further sumptuous events between November 2013 and October 2014 are to be finding in the new culinary calendar, a brochure that can be picked up in the restaurant or at Grand Hotel Wien.