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Lunch Menu

We invite you to take a journey through the Austrian and French cuisine

at the price of € 13,00 per dish.

 

Salmon pickled with lemon,

avocado cream, truffle caviar and sour cream

 

Scallop with cauliflower prepared in two ways and sweet wine

 

Arctic char pastrami with smoked caviar and crème fraîche

 

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Garlic confit soup with crayfish and fava beans

 

Consommé with sliced savoury chervil pancakes

 

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Truffle risotto with mountain cheese and potato chip

 

Tagliatelle with leek, braised tomato and Barilotto

 

Parsley risotto with sautéed cèpe mushrooms and shallots foam

 

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Celery ravioli with brown butter, Tyrolean grey cheese and sage

 

Cod filet with marinated borecole and Lyonnaise potatoes

 

Pan-fried veal loin with french toast, cream spinach and crispy quail egg

 

Braised shoulder piece of beef with garlic puree and Vichy carrots

 

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A selection of Austrian and international cheeses

 

Fig gratin with goat cheese ice cream

 

Cranberry-apple pot au feu with cinnamon ice cream

 

Pear Tarte Tatin with marzipan ice cream

 

8 pieces of petits fours

 

 

Freshly squeezed from our juice corner: € 5,20 (0,2 lit):

Orange

Grapefruit

Carrot

Apple-raspberry