Lunch Menu

We invite you to take a journey through the Austrian and French cuisine

at the price of € 13,00 per dish.


Braised pulpo with crispy pork belly and fennel


Scallop with cauliflower prepared in two ways and sweet wine


Trout Sashimi with marinated mushrooms, curd cheese and potato



Consommé with oxtail pocket and lovage


Creamy mushroom soup with arctic char and spring onions




Creamy polenta with one-hour-boiled egg, smoked bacon and leaf spinach


Tagliatelle with artichoke, parsley and oven baked barilotto tomatoes


Risotto with ricotta, spinach and leek straw




Ravioli with two kinds of spinach, pine kernels, citrus flavour and manchego


Monkfish with smoked kohlrabi, cauliflower and green peas


Pink roasted lamb loin with white beans, green beans and almonds


Duck leg confit with semolina strudel and quince




A selection of Austrian and international cheeses


Gingerbread soufflé with quince, kumquats and advocaat


Baked fig with goat cheese, honey and dried pear bread


Tiramisu "reconstructed"


8 pieces of petits fours





Please inform us about any food intolerances or allergies.