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Lunch Menu

We invite you to take a journey through the Austrian and French cuisine

at the price of € 13,00 per dish.

 

Salmon pickled with lemon,

avocado cream, truffle caviar and sour cream

 

Smoked duck with autumn salad and marinated apples

 

Arctic char pastrami with smoked caviar and crème fraîche

 

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Garlic confit soup with crayfish and fava beans

 

Consommé with sliced savoury chervil pancakes

 

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Truffle risotto with mountain cheese and potato chip

 

Tagliatelle with leek, braised tomato and Barilotto

 

Parsley risotto with sautéed cèpe mushrooms and shallots foam

 

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Celery ravioli with brown butter, Tyrolean grey cheese and sage

 

Cod filet with marinated borecole and Lyonnaise potatoes

 

Pan-fried veal loin with french toast, cream spinach and crispy quail egg

 

Braised shoulder piece of beef with garlic puree and Vichy carrots

 

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A selection of Austrian and international cheeses

 

Chocolate fondant with mango-passion fruit coulis

and macadamia nut ice cream

 

Cranberry-apple pot au feu with cinnamon ice cream

 

Pear Tarte Tatin with plum jam ice cream

 

8 pieces of petits fours

 

 

Freshly squeezed from our juice corner: € 5,20 (0,2 lit):

Orange

Grapefruit

Carrot

Apple-raspberry