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Lunch Menu

We invite you to take a journey through the Austrian and French cuisine

at the price of € 13,00 per dish.

 

Pork belly confit with lemon oil, avocado cream and radish

 

Summer salad with salmon trout and sorrel

 

Marinated arctic char with Thai mango, pink pepper, herb cheese and Chatroux

 

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Pumpkin cream soup with pumpkin seed oil and Vulcano pork bacon

 

Consommé with lavender-bacon tartare and bell pepper jelly

 

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Tagliatelle with creamed cèpe mushrooms and herbs

 

Saffron risotto with sundried tomatoes, roasted almonds and spring onions

 

Deep-fried breaded cèpe mushrooms on two kinds of spinach vegetables with sorrel dip

 

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Spring roll with scallops

 

Grilled pike perch filet with beluga lentils, green pea sprouts and polenta slice

 

Ostrich steak "Wellington" Le Ciel style with chanterelle mushrooms and baby carrots

 

Sliced veal with green pea sprouts and carrot

 

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A selection of Austrian and international cheeses

 

Caramelized poppy seed-curd cheese "Schmarren" with "Pielachtal" cornel cherry ice cream

 

Chocolate with honey and berries

 

Apricot mille feuille with goat cheese and geranium sherbet

 

8 pieces of petits fours

 

 

Freshly squeezed from our juice corner: € 5,20 (0,2 lit):

Orange

Grapefruit

Carrot

Apple-raspberry