DeutschEnglish
Lunch Menu

We invite you to take a journey through the Austrian and French cuisine

at the price of € 13,00 per dish.

 

Braised pulpo with crispy pork belly and fennel

 

Scallop with cauliflower prepared in two ways and sweet wine

 

Trout Sashimi with marinated mushrooms, curd cheese and potato

~~~

 

Consommé with oxtail pocket and lovage

 

Creamy mushroom soup with arctic char and spring onions

 

~~~

 

Creamy polenta with one-hour-boiled egg, smoked bacon and leaf spinach

 

Tagliatelle with artichoke, parsley and oven baked barilotto tomatoes

 

Risotto with ricotta, spinach and leek straw

 

~~~

 

Ravioli with two kinds of spinach, pine kernels, citrus flavour and manchego

 

Monkfish with smoked kohlrabi, cauliflower and green peas

 

Pink roasted lamb loin with white beans, green beans and almonds

 

Duck leg confit with semolina strudel and quince

 

~~~

 

A selection of Austrian and international cheeses

 

Gingerbread soufflé with quince, kumquats and advocaat

 

Baked fig with goat cheese, honey and dried pear bread

 

Tiramisu "reconstructed"

 

8 pieces of petits fours

 

 

 

 

Please inform us about any food intolerances or allergies.