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Lunch Menu

We invite you to take a journey through the Austrian and French cuisine

at the price of € 13,00 per dish.

 

Brook trout with iceplant, green apple & garden cucumber  D,F,L,O

 

Goose liver with turnips, milk malt & smoked eel   A,D,E,F,G,O

 

Caramelized salsify with goat cheese, braised apple & walnut bread   A,E,G

 

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Consommé with oxtail pockets & lovage   A,C,G,L,O

 

Lobster bisque with mini langos & basil gervais   A,B,C,G,L,P

 

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Asparagus with langoustine, watercress & quinoa   B,C,F,G,L

 

Viennese vineyard snail with lemon-semolina dumpling,

hazelnut & parsley fond  A,C,E,G,H,L,R

 

Egg yolk confit with potato-truffle cream & leaf spinach   C,G,L,O

 

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Pike perch with kohlrabi, may turnips & roasted yeast   A,C,D,F,G,L,O

 

Austrian whitefish with puntarelle, black morel & wild chervil  D,F,G,L,O

 

Quail with celery, fig & layered cake   A,C,E,F,G,L,O

 

Shoulder of acorns-fed pork with jerusalem artichoke,

salt lemon & bell pepper   A,B,D,F,G,L,O

 

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Selection of French raw milk cheeses  G

 

Pear tarte tatin with marzipan ice cream   A,G,H,O

 

Chicory with semolina flummery, physalis & almonds   A,C,E,F,G

 

Rhubarb with lemon thyme, bay leaf oil & curd cheese soufflé   A,C,E,F,G

 

8 Stück Petits Fours

 

 

 

 

Please inform us about any food intolerances or allergies.