Lunch Menu

We invite you to take a journey through the Austrian and French cuisine

at the price of € 13,00 per dish.


Salmon pickled with lemon,

avocado cream, truffle caviar and sour cream


Smoked duck with autumn salad and marinated apples


Arctic char pastrami with smoked caviar and crème fraîche




Garlic confit soup with crayfish and fava beans


Consommé with sliced savoury chervil pancakes




Truffle risotto with mountain cheese and potato chip


Tagliatelle with leek, braised tomato and Barilotto


Parsley risotto with sautéed cèpe mushrooms and shallots foam




Celery ravioli with brown butter, Tyrolean grey cheese and sage


Cod filet with marinated borecole and Lyonnaise potatoes


Pan-fried veal loin with french toast, cream spinach and crispy quail egg


Braised shoulder piece of beef with garlic puree and Vichy carrots




A selection of Austrian and international cheeses


Chocolate fondant with mango-passion fruit coulis

and macadamia nut ice cream


Cranberry-apple pot au feu with cinnamon ice cream


Pear Tarte Tatin with plum jam ice cream


8 pieces of petits fours



Freshly squeezed from our juice corner: € 5,20 (0,2 lit):