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Lunch Menu

We invite you to take a journey through the Austrian and French cuisine

at the price of € 13,00 per dish.

 

Crispy, poached free range chicken egg with Jamon Jabugo,

beans, cucumber espuma and bell pepper mayonnaise

 

Scallop with cauliflower prepared in two ways and sweet wine

 

Smoked sturgeon with crème fraîche and braised beetroot

 

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Consommé with oxtail pocket and lovage

 

Pumpkin cream soup with granny smith and curry

 

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Creamy polenta with one-hour-boiled egg, smoked bacon and leaf spinach

 

Tagliatelle with leek, braised tomato and Barilotto

 

Risotto with morel flavour and Salsiccia

 

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Poppy seed gnocchi with celery stalks and goose liver

 

Confit of arctic char with dill butter, celery cream and colourful beans

 

Veal cheek with braised vegetables

 

Pan-fried venison loin with hazelnut-potato noodles and parsnip

 

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A selection of Austrian and international cheeses

 

Gingerbread soufflé with quince, kumquats and advocaat

 

Winter tangerine with citrus aroma

 

Pear Tarte Tatin with marzipan ice cream

 

8 pieces of petits fours

 

 

Freshly squeezed from our juice corner: € 6,20 (0,2 lit):

Orange

Grapefruit

Carrot

Apple-raspberry