Lunch Menu

We invite you to take a journey through the Austrian and French cuisine

at the price of € 13,00 per dish.


Crispy, poached free range chicken egg with Jamon Jabugo,

beans, cucumber espuma and bell pepper mayonnaise


Scallop with cauliflower prepared in two ways and sweet wine


Smoked sturgeon with crème fraîche and braised beetroot




Consommé with oxtail pocket and lovage


Pumpkin cream soup with granny smith and curry




Creamy polenta with one-hour-boiled egg, smoked bacon and leaf spinach


Tagliatelle with leek, braised tomato and Barilotto


Risotto with morel flavour and Salsiccia




Poppy seed gnocchi with celery stalks and goose liver


Confit of arctic char with dill butter, celery cream and colourful beans


Veal cheek with braised vegetables


Pan-fried venison loin with hazelnut-potato noodles and parsnip




A selection of Austrian and international cheeses


Gingerbread soufflé with quince, kumquats and advocaat


Winter tangerine with citrus aroma


Pear Tarte Tatin with marzipan ice cream


8 pieces of petits fours



Freshly squeezed from our juice corner: € 6,20 (0,2 lit):