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Lunch Menu

We invite you to take a journey through the Austrian and French cuisine

at the price of € 13,00 per dish.

 

Sheep's fresh cheese with apricot, red bell pepper sauce and lavender grissini

 

Scallop with cauliflower prepared in two ways and sweet wine

 

Smoked duck breast with walnut caramel and citrus fruits

 

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Consommé with oxtail pocket and lovage

 

Lobster bisque with mini langos and basil gervais

 

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Creamy polenta with one-hour-boiled egg, smoked bacon and leaf spinach

 

Tagliatelle with artichoke, parsley and oven baked barilotto tomatoes

 

Beetroot risotto with chioggia turnpis, pecorino and wasabi

 

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Homemade cannelloni with sundried tomatoes,

olives, young leek and chili-wild garlic salad

 

Pan-fried red snapper with sweet potatoes,

lemon and lukewarm spinach salad

 

Pluma Iberica with black roll bread dumpling and root vegetables

 

Quail with celery, fig and layered cake

 

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A selection of Austrian and international cheeses

 

Gingerbread soufflé with quince, kumquats and advocaat

 

Chocolate savarin with tamarillo and coconut ice cream

 

Carrot cake "Le Ciel" style

 

8 pieces of petits fours

 

 

 

 

Please inform us about any food intolerances or allergies.