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Lunch Menu

We invite you to take a journey through the Austrian and French cuisine

at the price of € 13,00 per dish.

 

Burrata with pan-fried romaine lettuce and passion fruit

 

Scallop with cauliflower prepared in two ways and sweet wine

 

Arctic char pastrami with smoked caviar and crème fraîche

 

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Garlic confit soup with crayfish and fava beans

 

Truffled chicken consommé with poultry oyster, liver and crispy wing

 

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Creamy polenta with one-hour-boiled egg, smoked bacon and leaf spinach

 

Tagliatelle with leek, braised tomato and Barilotto

 

Beetroot risotto with horseradish and balsamic vinegar

 

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Butternut pumpkin pockets with brown sage butter

 

Cod filet with marinated borecole and Lyonnaise potatoes

 

Pan-fried young venison loin with parsnip, potato noodles and currants

 

Braised shoulder piece of beef with garlic puree and Vichy carrots

 

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A selection of Austrian and international cheeses

 

Chestnut ravioli with quince and cranberry ice cream

 

Dulce de Leche - hazelnut, banana, fleur de sel

 

Pear Tarte Tatin with marzipan ice cream

 

8 pieces of petits fours

 

 

Freshly squeezed from our juice corner: € 5,20 (0,2 lit):

Orange

Grapefruit

Carrot

Apple-raspberry